Cold potato chips

Recipe Recommendations

• potatoes 200 grams
• carrots appropriate amount
• onion 1
• garlic the 2
• soy sauce appropriate amount
• vinegar appropriate amount
• salt appropriate amount
• sugar appropriate amount
• vegetable oil appropriate amount

• sweet and sour
• mix
• ten minutes
• simple

Steps for Cold potato chips

1

Prepare the ingredients.

2

Take out the scraper and scrape potatoes and carrots.

3

Put a small basin of water under it when shaving and scrape the potato slices into the water (if you don't put water in the basin, the potatoes will oxidize while you wait for you to shave well).

4

After scraping the potato slices, place them in a filter and rinse off the starch with water.

5

Add water to the pan and bring to a boil. Pour the potato slices into the pan with water for 1 minute. (You can't let it go for too long so that the potatoes won't be crispy)

6

Soak potatoes in cold water after soaking.

7

Drain the potato slices and place them in a basin. At the same time, add appropriate amount of salt, mushroom essence, soy sauce, vinegar, sugar, garlic, and onions.

8

Add a small amount of vegetable oil.

9

Mix well.

Recipe Categories

• cold dishes
• home cooking
• Elderly recipes
• Summer recipes