Gommy boiled balls

By VicentaLakin

Gommy boiled balls
This dish is made of rice from the north, which is mixed with the scent of the ball. The balls are tender, the rice is thick. Note: The menu is selected from the cooking journal。

Recipe Recommendations

  • Big meat filling 150 grams
  • pumpkin 70 grams
  • Xiaomi 50 grams
  • salt appropriate amount
  • cooking wine 3 grams
  • egg white a third of a
  • starch appropriate amount
  • pepper 1 gram
  • onion ginger water 5 grams
  • green onion 20 grams
  • MSG 3 grams

Steps for Gommy boiled balls

  • 1
    Food preparations: meat pie, eggs, starch, millet, onions, ginger, pumpkin
  • 2
    Salt, wine, pepper and onions, ginger
  • 3
    One third of the egg is clear
  • 4
    The starch's coming in the same direction
  • 5
    Pumpkin goes to the skin, and the water mixer gets south. Gua Yong
  • 6
    Take the right amount of meat, squeeze it out of the tiger's mouth a few times, put it in the opening pot with a little spoon. Production
  • 7
    Patience goes away
  • 8
    I'll take out the tumbleballs
  • 9
    Save the soup in the pot, burn it in the millet and pour it into the pumpkin
  • 10
    Onions pour hot oil into onion oil
  • 11
    It's been 50 minutes
  • 12
    Burn it in the balls
  • 13
    I'll put in salt, spicy, onions of green

    • Gommy boiled balls Make Tips

    There shall be less onions and onions in the meat pie, or the bellows shall not be stylish, and the bellows shall be stylish。

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