Gold pumpkin pie
By VicentaLakin
The children of the family are particularly fond of pumpkin cakes, and they always order two. So I was going to make my own pumpkin pie for the kids, buy pumpkins in the market this morning, make gold pumpkin pies. Pumpkin cakes are the best. Children like to eat and I like to eat, so they can do it again。
Recipe Recommendations
- pumpkin 500 grams
- glutinous rice flour 1000 grams
- bread crumbs appropriate amount
- white granulated sugar 20 grams
- starch appropriate amount
Steps for Gold pumpkin pie
1
Pumpkin's about 500 grams to go to。2
Slice on the slices3
It's evaporated and crushed into pumpkin mud4
With rice powder, white sugar, starch mix。5
Scratch them up6
It's a small one that's making it big。7
Beat up the pumpkin noodle8
Pumpkin cakes are in the bakery for both sides of the pie。9
Pumpkin cakes with bread on them can be blown up to two yellows。Gold pumpkin pie Make Tips
One, the pumpkin itself contains a high amount of sugar, so it needs to be less sugary, and the appropriate amount is sufficient. 2. Pumpkin cakes are not too hot, the fire is slow and can be blown up to two sides. 3. Pumpkin evaporates with water weight, and a small amount of starch can be used to absorb water。