Milk and silver rolls
By VicentaLakin
Recipe Recommendations
- wheat flour 500G
- milk powder 50g
- sugar 50g
- yeast 6G
- water 300g
- salad oil appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Milk and silver rolls
1
Put all the food in the pot and rub it in a smooth pasta fermentation2
Two or two times fermentation3
Air the noodles, in two groups4
The small swarms grow into squares and put on salad oil5
Cut to the fold6
I'll split it up into a small group, and I'll take a small group and open up the right amount of long strips7
Then wrap it up and wake up for 20 minutes8
It's boiled in the pot. It's 10 minutes to steam