Skinny shrimp
By VicentaLakin
It's a quick dish with a smooth taste, because it's the butter that replaces the usual, so it smells so good for all the people
Recipe Recommendations
Steps for Skinny shrimp
1
The guacamole goes head to head to the shrimp line2
Eggs three to four, into the bowl, with a proper amount of salt, a drop of fresh June, and a bubble. Status3
prepare a piece of butter, about 10 g4
The boiler pours oil, puts it in shrimp, and it's hot until the shrimp is eight5
Put butter in the pot, pour it into egg fluids, fire, mix it with wood shovels, so that the egg fluids are evenly heated, and do not wait for the egg fluids to be fully condensed, and when the butter melts, the fire will end. The rest of the temperature in the pot will boil the egg fluid6
Just load the plate, soak the polished black pepper. Or onions. Look at each other7
CompletedSkinny shrimp Make Tips
I've tried the usual food oil and olive oil before. Butter's the best. Butter's cream is the pen of this dish