Ginger Duck

By VicentaLakin

Ginger Duck

Recipe Recommendations

  • duck leg meat 350 grams
  • sesame oil 3 scoops
  • Jiang 1 large piece
  • soy sauce 1 scoop
  • rice wine 4 tablespoons
  • cooking wine 4 tablespoons
  • octagonal a little
  • cinnamon a little
  • garlic 1/3
  • wolfberry 1 scoop
  • onion of 5
  • salt 1 teaspoon
  • chicken powder 1 teaspoon
  • white sugar 1 teaspoon

Steps for Ginger Duck

  • 1
    Duck cut, clean
  • 2
    The water boils, the wine in the water, the duck water, the smell
  • 3
    After the ducks were watered, they were ready for use
  • 4
    I'll put sesame oil in the pot, and I'll put Ginger on it
  • 5
    Put it in the duck
  • 6
    Old-timers
  • 7
    Garm's on fire
  • 8
    It's going to be a fire, and when the sauce gets smaller, it's going to be in the eight centipedes and the cinnamon
  • 9
    Water in the pot, fire till the sauce boils and boils for 30 minutes
  • 10
    When you're cooking, you put garlic on it
  • 11
    # With tarts, salt, chicken powder and sugar #
  • 12
    Put it on the onions, start collecting juice in the fire until the sauce is dry
  • 13
    Out of the pan

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