Fish flavored cowpea
Ingredients: soy sauce,MSG,white sugar,salad oil,sesame oil,ginger,minced garlic,diced green onion,refined salt,fresh soup,rice vinegar
Recipe Recommendations
- salad oil 30 grams
- diced green onion 5 grams
- ginger 5 grams
- minced garlic 5 grams
- sesame oil appropriate amount
- refined salt 2 grams
- white sugar 25 grams
- soy sauce 15 grams
- rice vinegar 15 grams
- MSG 2 grams
- fresh soup a little
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Fish flavored cowpea
1
Remove the stalks of the tender cowpeas, clean them, cut them into sections, and set them on a plate for later use.
2
Remove the soaked red peppers, cut them into pieces, and place them in a bowl for later use.
3
Minced onions, ginger and garlic for later use.
4
Put the pan on fire and bring water to a boil. Add cowpeas and blanch until they are raw. Remove, drain the water, place it into a plate, add refined salt and sesame oil, stir until until delicious.
5
Put the oil in a frying pan and cook until it is 70% hot. Add the green onions, ginger, minced garlic and soaked red peppers, stir-fry to create the fragrance, add white sugar, soy sauce, rice vinegar and fresh soup, and stir fry to form the fragrant sauce.
6
Pour in cowpeas and cook for a while.
7
Finally add MSG to taste.
8
Remove from the pan and plate.