Western chicken gravy

By VicentaLakin

Western chicken gravy
Today's recipe for you is a chicken fried river powder from the chef Gordon Ramsey of Michelin, without the oil and red sauce, which is healthy compared to the calf river, but also tastes like it. Let's see how Gordon manages this classic Chinese dish and the little trick of Gordon's chest

Recipe Recommendations

  • dried rice flour 200 grams
  • chicken breast a
  • broccoli 200 grams
  • eggs of 2
  • garlic 2 cloves
  • soy sauce 2 spoonfuls
  • lime a small piece
  • sea salt a little
  • freshly ground black pepper a little
  • vegetable oil a little

Steps for Western chicken gravy

  • 1
    Before cooking, we'll use the dry water to make it soft. This process takes about 10 to 20 minutes depending on your choice of dry water powder。
  • 2
    Dry water powder is generally translucent, and when it is made, it should be white and non-transparent。
  • 3
    Chicken chests are thicker in themselves, and they can easily be sliced into slices. Here's a simple lesson for chicken chest slices. - The chicken chest is flat, cut across the middle and not cut on the other side of the entry point。
  • 4
    – Spreading the linked top and bottom two chicken chests into a shape like butterflies with wings spread。
  • 5
    - Just slash it down the top right corner of the chest。
  • 6
    We can start cooking when the bubble's around. The hot oil of the fire is added to the sliced chest of the chicken, a little black pepper and sea salt, and is set on fire for about three minutes until the chicken turns yellow。
  • 7
    Add the shredded garlic, turn it up for 30 seconds until it's fried. The broccoli with the slices continues to boil for two to three minutes until the broccoli is soft, adding a spoonful of sauce. Let's get the sauce ready for use。
  • 8
    We'll start with powder. A fire with hot oil pouring into scattered eggs, adding a little black pepper and sea salt。
  • 9
    After dispersing well-dried eggs into blocks, the bubbling powder of the river is dried into the pot, evenly mixed with the slab of eggs. The rest can be added as needed。
  • 10
    I'm going to have to reload the spare frying into the pot, and I'm going to have to fire it and flip it again. Get out of the pan, and you can squeeze a little bit of lemon juice before you eat. Enjoy this healthy and delicious chicken fried river powder

    • Western chicken gravy Make Tips

    two spoons of eggs, two small pieces of sea salt, with a small amount of vegetative pepper

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