Black pepper for salmon
By VicentaLakin
Fish herbs are like five flowers, fattening them with oil. It's cheap and delicious
Recipe Recommendations
- Salmon belly 250g
- freshly ground black pepper appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Black pepper for salmon
1
Scratch of salmon2
5-8 minutes of salt and pepper salt3
It's hot, hot, hot, hot, hot, hot4
One side of the gold flips over the other and continues to fry5
We'll make it in gold and fire6
Completed ChartBlack pepper for salmon Make Tips
The fire is colored, and the fire is cooked so that it burns 11, 2