A red-burned fish

By VicentaLakin

A red-burned fish

Recipe Recommendations

  • amphioxus art. 1
  • dried chili appropriate amount
  • Jiang 1 small piece
  • garlic two pills
  • bean paste appropriate amount
  • edible oil appropriate amount
  • soy sauce appropriate amount
  • old wine appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount

Steps for A red-burned fish

  • 1
    The fish wash clean and dry, cut the knife, put oil in the pot, heat it up, and fry it to the yellow
  • 2
    Put in old wine, soy sauce, ginger garlic, dry peppers, soybean bean bean bean sauce, and a water cap to burn in flames for five minutes
  • 3
    Put the lid on the chicken. Less salt

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