Soy sauce chicken
By BradenVon
Use pressure cooker steaming instead of boiling water to retain the original flavor of the chicken in the chicken, making this soy sauce chicken taste more tender and saves time and convenience.
- slightly spicy
- steamed
- ten minutes
- ordinary
Steps for Soy sauce chicken

1
Wash one-quarter of the chickens;
2
Steam the chicken in a pressure cooker for about ten minutes;
3
After cooling, open the lid of the pot and remove it;
4
Cut the chicken into small pieces;
5
Chop the red peppers and place them in a bowl;
6
Pour in soy sauce and steam;
7
Pour the oil into the pan and heat it, add the chopped green onion to make green onion oil and add it to a soy sauce bowl;
8
Pour the seasoning on the chicken and serve.