All wheat bean sandbags

By VicentaLakin

All wheat bean sandbags
The bean is like an eye, and there's a word in the name, and it's based on the principle of "what to eat, what to eat, what to eat." How can I

Recipe Recommendations

  • whole wheat flour 1.5 cups
  • high-gluten flour 1.5 cups
  • water 1.5 cups
  • Mei bean paste 300g
  • yeast 1 spoon

Steps for All wheat bean sandbags

  • 1
    The soybeans grab into groups, the verbs are focused, and if you rub it, it's over。
  • 2
    Shave your face. Water is more than half the powder。
  • 3
    Sliced into a flat patch, each of which is about the size of a feed egg, flattening。
  • 4
    Pack a little bit. Please ignore the package, not the search for cool video teaching。
  • 5
    There's 13. 10-30 minutes fermentation, adjusted for temperature. It'll be evaporated until the skin is punctured。
  • 6
    Cold water in the pot. Fire evaporates for 15 minutes. Done。
  • All wheat bean sandbags Make Tips

    1. Pyramids are better fermented than stainless steel cages, and their surfaces are smoother. 2. Bean sand recipes have been issued。