All wheat bean sandbags
By VicentaLakin
The bean is like an eye, and there's a word in the name, and it's based on the principle of "what to eat, what to eat, what to eat." How can I
Recipe Recommendations
- whole wheat flour 1.5 cups
- high-gluten flour 1.5 cups
- water 1.5 cups
- Mei bean paste 300g
- yeast 1 spoon
- sweetening
- steamed
- an hour
- ordinary
Steps for All wheat bean sandbags
1
The soybeans grab into groups, the verbs are focused, and if you rub it, it's over。2
Shave your face. Water is more than half the powder。3
Sliced into a flat patch, each of which is about the size of a feed egg, flattening。4
Pack a little bit. Please ignore the package, not the search for cool video teaching。5
There's 13. 10-30 minutes fermentation, adjusted for temperature. It'll be evaporated until the skin is punctured。6
Cold water in the pot. Fire evaporates for 15 minutes. Done。All wheat bean sandbags Make Tips
1. Pyramids are better fermented than stainless steel cages, and their surfaces are smoother. 2. Bean sand recipes have been issued。