Orange Soup Tower

By VicentaLakin

Orange Soup Tower
This soy tower is delicious today! In two pies, you put sweet, sour oranges, and then you put on an almond's caramel graft, and you taste it multiplely. For me, it's not too much. Next time, I'll take it out. Mass: 1 inches

Recipe Recommendations

  • powdered sugar 50 grams
  • low-gluten flour 120 grams
  • egg yolk of 2
  • light butter 70 grams
  • Black orange and cold fruit 30 grams
  • fine sugar 15 grams
  • Shuiyi 10 grams
  • light cream 10 grams
  • almond slices 30 grams

Steps for Orange Soup Tower

  • 1
    The citrus soothing tower, which is a two-storey pie with an orange pie, is now producing a base skin, food: 35 grams of light butter, 25 grams of sugar powder, 1 egg yolk and 60 grams of low-band powder。
  • 2
    When the butter is softened, sugar powder is added, and the oil is constricted to full integration。
  • 3
    Then you add a yolk and you mix it evenly。
  • 4
    Sift in low-banded powder, mixed in groups。
  • 5
    It is placed in the middle of two layers of fresh paper, and it is turned into two millimeters thick of round face。
  • 6
    Along with the skin paper, the skin is pushed into a seven-inch chrysanthemum pan, placed in the freezer for five minutes to get hard to remove it and tore it away。
  • 7
    Put a hole in the bottom with a fork。
  • 8
    Scattered black orange nuts。
  • 9
    And then, in the same way, the same amount of food as the base, and then a pie, which covers the material。
  • 10
    Cover the pedals open and press the edge of the pressure with their fingers。
  • 11
    A fork was inserted in the whole body, covered with a skin-covered film, and placed in the refrigerator for one hour to make it loose。
  • 12
    The oven is preheated at 180 degrees, and the loose pie towers are placed in the middle of the oven and the 180 degrees baked for 15 minutes。
  • 13
    When the time for baking is five minutes, the production of caramel oxam is started. Put the cream, the butter, the water, the sugar in the milk pot。
  • 14
    The small and medium fire is boiled and mixed until the liquid in the pot becomes light tea and the fire is out。
  • 15
    Pour in the almond chip, evenly。
  • 16
    Take out the 15-minute baked pie tower from the oven。
  • 17
    Put the almond caramel on the pie tower while it's hot。
  • 18
    The oven is preheated again at 180 degrees and, when preheated, the orange soothing towers are placed in the middle of the layer, and the 180 degrees are roasted on fire for 15-20 minutes。
  • 19
    To the surface, to the yellow, to the fragrance。
  • 20
    A little cooling, distilled, sugar powdered, sliced with a sawk, and then eaten after completely cooling。
  • 21
    Cooled orange soothing towers are fragrance, with orange microcrylic acid in the middle, and pie-covered soothing, rich taste, diverse taste, delicious。

    • Orange Soup Tower Make Tips

    No black oranges, you can replace them with oranges, or honey oranges, if you don't have any, with cranberry, if you like. The tower baked twice, first for 15 minutes and second for 15-20 minutes. Caramel can be made at the end of the first bake, and if made too early, it will cool the block, which will be difficult to spread。

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