The peppers
By VicentaLakin
Spicy appetizer, fresh meat。
Recipe Recommendations
- monopterus Albus 400 grams
- garlic moss 100 grams
- rapeseed oil 4 teaspoon
- cooking wine 4 teaspoon
- bean paste 1 teaspoon
- pepper 1 pinch
- pickled sea pepper 1 pinch
- pickled ginger
- white sugar a little
- chicken essence a little
- vinegar a little
- hot and sour
- burn
- half an hour
- ordinary
Steps for The peppers
1
The abdominal, decapitated, cut, baptized, asphalted。2
Slice the peppers, screech the ginger and garlic。3
The oily fire, the lower part4
Blow it out to the souffle。5
(b) The pouring of excess oil, soy sauce, peppers, ginger and sugar6
(b) The burning of the peppers and the pouring of the platinum7
I don't know8
(b) The burning of wine9
It's good to get out of the pot。