Black buns
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- sesame paste appropriate amount
- white sugar appropriate amount
- yeast appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Black buns
1
Prepare flour for the right amount of white sugar2
The yeast powder is bubbled with hot water3
Add yeast and sesame paste to the flour, add a proper amount of hot water, and mix it into a swirl4
Scratch it like a smooth face, wake up for about half an hour and double the size of the face5
The face is finished6
Make a bun of it7
Eight minutes to steam, two minutes to turn off the fire8
The pot, the flowers, full of sesame and soft. Eat