Bean-roasted pork cake

By KarenRoberts

Bean-roasted pork cake
Ingredients: salt,beans,pork,eggs,MSG,pepper,cooking wine,onion,Jiang,starch,soy sauce

Recipe Recommendations

  • beans 200 grams
  • pork 100 grams
  • eggs one
  • starch appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • pepper appropriate amount
  • soy sauce appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Bean-roasted pork cake

  • Make step 0
    1
    Cut the pork into minced meat.
  • Make step 1
    2
    Put it into a bowl and add starch, eggs, cooking wine, monosodium glutamate, pepper, and salt.
  • Make step 2
    3
    Stir well.
  • Make step 3
    4
    Heat the pan, add oil, dig the minced meat into the pan with a spoon, and slowly fry it over medium to medium heat until done.
  • Make step 4
    5
    Fold the beans into two pieces.
  • Make step 5
    6
    Cut the fried patty into wide strips with a knife.
  • Make step 6
    7
    Cut the onions and ginger well.
  • Make step 7
    8
    Put the oil in the pan, add spring onions and ginger and fry until fragrant.
  • Make step 8
    9
    Pour in the beans and stir-fry until fragrant.
  • Make step 9
    10
    Add the patty, cover and cook.
  • Make step 10
    11
    When the beans are cooked to pieces, add salt, MSG, and pepper, mix well and remove.

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