Garlic fans
By VicentaLakin
Autumn and winter are the best place to eat seafood. Last week, honeybees introduced you to steam crabs, but how can you meet people who love seafood? In that case, how about another one today? Today's talk about garlic fans that are steamed, but the tunnel's classic seafood. Every little bee goes to a friend's house and tastes such a warm and warm meal in this simple, cold, fast-handing weather, and it's warmer, and the heart of a good friend's heart carries it with it. Using the healthy and healthy cooking practices of the bees, the original taste of the honey bees is preserved in its entirety, and the plume and garlic are absorbed by the fans below, and the humble fans are reborn to acquire new tastes. With a little pepper, a little spicy spicy, snorting, it's one that makes people addictive. It'll be a perfect time to get together with a friend
Recipe Recommendations
- Guifei Bei 500G
- Longkou vermicelli 1 using
- small pepper few
- garlic 30g
- qingchong 10g
- Steamed fish soy sauce 1 tablespoon
- corn oil 30g
- slightly spicy
- steamed
- half an hour
- ordinary
Steps for Garlic fans
1
Clean up the princess。2
I'll get you some water。3
Fans are watered to soften。4
Slice the fans dry and cut on the plate。5
Garlic is cut to the top, pepper is cut to the pellets and onions to the flowers。6
Put the princess on the fan。7
Scatter the steamed fish sauce, peppers and garlic and spill them on the princesses。8
Put the plate in the middle of the steam tank。9
Fill the tank with water。10
Turn on the evaporation shellfish for 15 minutes。11
Take it out when it's well。12
Spill onions, and burn corn oil in the pot, and pour it on it。13
Honeybees say, "Pretty little, very nice, very good for home cooking with chili, garlic, etc。Garlic fans Make Tips
Your Highness, the fresh will open up and pick out the fresh ones。