Peanut-sweety little toast

By VicentaLakin

Peanut-sweety little toast
The peanuts are left, not bad, but too much. Looked at it day by day and suddenly thought of wrapping it in bread. How about a peanut-flavored candy mix with bread? It's not much to think about. It takes the form of peanut-measure, one layer of sugar, and one square, squared toast with a cuisine cuisine box just received. It's a good idea, a layer of folded lasagna is half-opened, and it's about folding up together, and then it expands into a vertical layer. The reality is that the noodles initially failed to cover both sides, and the folding layers spread to both sides during the swelling process. The imaginary vertical layer eventually becomes horizontal, and the sugar that should have been hidden at the centre is completely on the surface and forms caramel dark in the baking. The unexpected results do not diminish their taste。

Recipe Recommendations

  • high-gluten flour 125 grams
  • eggs 30 grams
  • white sugar 15 grams
  • salt 1 gram
  • milk 50 grams
  • yeast 2 grams
  • butter 7 grams
  • peanut crisp candy appropriate amount

Steps for Peanut-sweety little toast

  • 1
    Noodles: 125 g of high-banded powder, 30 g of eggs, 15 g of sugar, 1 g of salt, 50 g of milk, 2 g of yeast, 7 g of butter: the peanut-measure appropriate
  • 2
    It's not like it's a good idea, but it's a good idea
  • 3
    Add butter. Keep mixing
  • 4
    And when he pulls out the film
  • 5
    Put it in a big bowl and warm it for basic fermentation。
  • 6
    The leader is twice as big
  • 7
    Take out, exhaust, roll round, loose for 20 minutes。
  • 8
    Squawk squawk, two thirds of the area covered by peanut sugar。
  • 9
    From where there's no sugar, it's a 30% discount
  • 10
    Open up and put peanut butter on two thirds of the place
  • 11
    It's the same。
  • 12
    Open up
  • 13
    It's been cut in half
  • 14
    Cuts up。
  • 15
    Put it in the toast box and ferment it again in warmth。
  • 16
    The head of the face is full until 89 minutes。
  • 17
    Put it in the oven, in the lower and middle floors, up and down to 170 degrees and baked for about 25-30 minutes。
  • 18
    The surface is yellow, out of the oven。
  • 19
    Take off the model immediately, hang out。
  • Peanut-sweety little toast Make Tips

    The timing of fermentation needs to be adjusted according to temperature. Peanuts can be replaced with peanut butter. The bake time and firepower need to be adjusted to the actual situation。