The gold board and the silver bridge
By VicentaLakin
This is a very “historic” home meal in the Jiangxi region. Soy sauce, bean sprouts, cabbage and raisins are made together, and the fragrances are so rich that they are very long. Note: The menu is selected from the cooking journal。
Recipe Recommendations
- sauce 100 grams
- mung bean sprouts 200 grams
- pork meat 80 grams
- leek 80 grams
- Fresh rice pepper of 2
- salt 3 grams
- chicken essence 3 grams
- soy sauce 5 grams
- wet starch appropriate amount
- cooking wine 3 grams
- egg white appropriate amount
- sugar 1 gram
- slightly spicy
- fried
- ten minutes
- simple
Steps for The gold board and the silver bridge
1
Food preparations: pork curds, green bean sprouts, soy dry, raspberry2
The food is washed, the sauce is dried, the bean sprouts are strangled, the beetles are cut, the peppers are cut, the meat is salted, the wine, the wet starch, the omelette3
Oil in the pot (approximately 400 grams) and in the sauced dried and green bean sprouts at 50% heat (approximately 3-5 seconds)4
The food was used to extract controlled oil5
Save the bottom oil in the pot and put pork silk on fire when it's 50% hot. Break6
Pour in the soy sauce, green bean sprouts7
Salt, chickens, raw, white sugar8
We'll have to go with her。