Count Red Tea toast

By VicentaLakin

Count Red Tea toast
With a new cook machine, you can rub out the film in 10 minutes, especially fast, save time, and it works super well with toast

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Steps for Count Red Tea toast

  • 1
    All foods except butter are placed in bread drums (red tea needs to be pumped with water early and tea in the tea bag removed)
  • 2
    We'll start with 1 and 1 minute, then replace it with 4 and 8 minutes
  • 3
    We'll start with 1 and 1 minute, then replace it with 4 and 8 minutes
  • 4
    Just rub out a thin membrane
  • 5
    It's split into three pieces, and it's covered with a shampoo for 15 minutes
  • 6
    When the time comes, it's exhausting, and then it's folded and folded into the following figure, and then it's rolled up
  • 7
    Toast molds are covered with appropriate amounts of butter, all three of them are rolled into the mould, fermented for about 80 minutes (due to cold weather, the oven develops fermentation at 35 degrees, a bowl of hot water beneath, increased humidity)
  • 8
    It's fermented to eight or nine points full
  • 9
    The oven is preheated, 170 degrees up and down, about 35 minutes
  • 10
    When you're out of the oven, pull it out
  • 11
    It's so soft, it can tear up the food

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