Spinach rolls

By VicentaLakin

Spinach rolls
They're nutritious with spinach. They're good. They're family。

Recipe Recommendations

  • flour 300g
  • spinach 80g
  • salt appropriate amount
  • oil appropriate amount
  • onion 4 pieces
  • yeast 3g

Steps for Spinach rolls

  • 1
    The spinach wash boiled in hot water and cut to shreds when it cooled。
  • 2
    Flour with yeast, a little warm water, spinach。
  • 3
    I mean, it's kind of flat。
  • 4
    Noodle fermented twice as big。
  • 5
    The noodles grow big, salty。
  • 6
    Sprinkled oil evenly。
  • 7
    It spreads flat onions。
  • 8
    From top to bottom。
  • 9
    Cut into the fraction of the equation。
  • 10
    Crush marks in the middle with chopsticks。
  • 11
    Put it in the steam pan and ferment for 15 minutes。
  • 12
    The fire is evaporated for 15 minutes, and three minutes is enough。
  • 13
    Completed Chart

    • Spinach rolls Make Tips

    One good roll, 15 minutes after waking up, then steam, and the roll will be soft and delicious. Two of the rolls will be evaporated in three minutes and the rolls will not shrink. A little water is added to the 3rd and paste because the spinach contains moisture。

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