Bandits duck

By VicentaLakin

Bandits duck
The bandit duck is a famous specialty for Josie, and every time I come home, I make the last one, and the guests love it. Our colleagues from wood are here tonight. They're calling for bandits

Recipe Recommendations

  • fat Duck half a
  • beer 1 bottle
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • ginger appropriate amount
  • garlic appropriate amount
  • geranyl appropriate amount
  • octagonal a
  • cinnamon appropriate amount
  • grass fruit a
  • chili appropriate amount

Steps for Bandits duck

  • 1
    We'll be ready for the ducks and the cold boilers
  • 2
    Cook while you're ready。
  • 3
    It'll make a well-cooked piece of duck over cold water, clean it up and spare it, and cut the carrots into a roller。
  • 4
    A hot pot with cold oil, a little fire with soybean bean bean bean bean sauce, which will be added to all the cooking bean beams
  • 5
    Join the cut carrots for a few minutes。
  • 6
    Join the wash of the ducks for a few minutes。
  • 7
    When you add a piece of duck to a high pressure pot (if you eat better with a casserole, but for longer time) you pour a whole bottle of beer into a high pressure pot, and then you pour it into a boiler fire。
  • 8
    It's finished

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