Pumpkin radish fans burn wheat

By VicentaLakin

Pumpkin radish fans burn wheat
I was going to make steam, and I was going to burn the wheat. For the first time, I felt good about myself

Recipe Recommendations

  • pumpkin two
  • flour 1 cup
  • white radish half a
  • Longkou vermicelli 1 bundle
  • dried shrimp 1 small
  • soy sauce 1 tablespoon
  • shisanxiang appropriate amount
  • salt
  • cooked soybean oil 2 tablespoons

Steps for Pumpkin radish fans burn wheat

  • 1
    Pumpkin wash, slice, steam
  • 2
    Steamed pumpkins made mud
  • 3
    Add Flour
  • 4
    With water, and a soft, soft face for 10 minutes. This time, the pumpkins have little water, special face, and look at it, and there's a lot of small pumpkin particles on the nice face, which tastes like a lot of them。
  • 5
    The fans are soft
  • 6
    Cut it in a little bit
  • 7
    White radish cleans up, laces up
  • 8
    Dry
  • 9
    The dry radish cut a few times with a knife
  • 10
    The dry prawns washed over and over again
  • 11
    Dry shrimp, dry water, cut small, don't cut too much
  • 12
    White radish, fans, shrimp rind in the container, with onions of ginger, raw, salt, 13 fragrances, ripe bean oil
  • 13
    Combination is the burning of wheat
  • 14
    I've got a long strip of good noodles
  • 15
    It's split into a little agent
  • 16
    One more
  • 17
    It's like a dumpling
  • 18
    I'll try to get the edges. I'll do it for the first time
  • 19
    Take a barley and put it in the proper amount
  • 20
    Squeeze the skin of wheat in the mouth of a tiger and squirt it in the form of a vase
  • 21
    Sort the edges a little bit, spread them out
  • 22
    Packed barley discharges on the oiled tardows, with a tatter on each, a fire, 10 minutes of steam
  • 23
    The finished product。

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