Black sesame egg cake
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 250g
- black sesame appropriate amount
- eggs one
- salt 1 teaspoon
- sesame oil few drops
- qingshui appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Black sesame egg cake
1
Materials2
Put flour in a big bowl and add a proper amount of black sesame, an egg, a small spoon of salt。3
In a few drops of perfume。4
It is best to add a proper amount of clean water, mix it evenly with a manual omelet, and to lift the omelet paste into a line form. (Small water fractions added more than once to better control paste density)5
The pan washes clean and drys the moisture, puts a spoon on the middle of the pot with a spoon and shakes evenly towards the edge。6
The surface of the pancakes with a small fire is dry paste and the scent of flour is sufficient. If you don't mind flipping the other side7
Slice for breakfast is easy, nutrition! Black sesame can be cooked better in advance8
The other two are not finished for breakfast, and it's really great for a meat-dipping fan at noon