Spinach fishball soup
By VicentaLakin
Recipe Recommendations
- big spinach 1 large
- fish ball of 3
- green onion appropriate amount
- sesame oil a little
- pepper a little
- salt Small half spoon
- qingshui 1 bowl
- salty and fresh
- cook
- ten minutes
- simple
Steps for Spinach fishball soup
1
The spinach is clean2
Burn it in the boiling water3
It's been cold water4
It's dry moisture. It's sliced5
Fishball slices6
There's a little bit of oil in the pot7
Plus a bowl of water8
When the water boils, the fish pills fall9
A minute or two, spinach. Disturb, salt10
A little perfume11
Spray pepper, turn off the fire12
Done