Corn buns
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- pumpkin puree appropriate amount
- white sugar 10 grams
- yeast 5 grams
- custard powder 10 grams
- spinach paste a little
Steps for Corn buns
1
Pumpkin's fertilized. Island mud2
And then flour yeast cheese3
It's fermented twice as big4
Squeeze the spinach and make juice5
Pineapple flour yeast6
It's fermented twice as big as a smooth pasta7
When the spinach noodles are fermented, it's in a piece8
Cut into a big piece and a big piece, like a picture9
Pumpkin fermented and split into little agents10
Scramble it in a guacamole11
And then, with a blade or a tattoo board, put it on the spinach. Move12
Just wrap it up and put it in a bun after it's boiled13
Completed Chart14
Completed Chart