Corn buns

By VicentaLakin

Corn buns

Recipe Recommendations

  • flour 500 grams
  • pumpkin puree appropriate amount
  • white sugar 10 grams
  • yeast 5 grams
  • custard powder 10 grams
  • spinach paste a little

Steps for Corn buns

  • 1
    Pumpkin's fertilized. Island mud
  • 2
    And then flour yeast cheese
  • 3
    It's fermented twice as big
  • 4
    Squeeze the spinach and make juice
  • 5
    Pineapple flour yeast
  • 6
    It's fermented twice as big as a smooth pasta
  • 7
    When the spinach noodles are fermented, it's in a piece
  • 8
    Cut into a big piece and a big piece, like a picture
  • 9
    Pumpkin fermented and split into little agents
  • 10
    Scramble it in a guacamole
  • 11
    And then, with a blade or a tattoo board, put it on the spinach. Move
  • 12
    Just wrap it up and put it in a bun after it's boiled
  • 13
    Completed Chart
  • 14
    Completed Chart