Pork gravy

By VicentaLakin

Pork gravy

Recipe Recommendations

  • oil wheat 200 grams
  • pig liver 165 grams
  • minced garlic appropriate amount
  • cooking wine appropriate amount
  • starch appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Pork gravy

  • 1
    Vegetables: oatmeal (cleaned and cut), pork liver (sliced in water), garlic paste
  • 2
    The immersed liver will be removed as much as possible from the blood water, and some water will be taken out of the water, with a proper amount of wine。
  • 3
    Plus a proper amount of starch。
  • 4
    Blend。
  • 5
    We'll mix the liver into boiling water, and we'll pull it out。
  • 6
    It's hot and hot. It's hot。
  • 7
    Then we're going to cut down the good oatmeal。
  • 8
    Then we'll have a good pork gravy。
  • 9
    Finally, a proper amount of raw smoke。
  • 10
    Plus a proper amount of salt。
  • 11
    It's just a touch。

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