snowy moon cakes

By LeonorSchoen

snowy moon cakes
The weather is hot and I have nothing to do. Make a mooncake and try it

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Steps for snowy moon cakes

  • 1
    1. Mix all kinds of powders evenly, put them into the microwave oven and heat them over high heat for 2-3 minutes, take them out and taste with your mouth.
  • 2
    2. Sift the heated powder for later use;
  • 3
    3. Mix milk, butter, and sugar and heat until boiling (stir while heating);
  • 4
    4. Quickly pour the boiling liquid into the powder (stir while pouring);
  • 5
    5. Be careful not to stir in circles, just stir evenly;
  • 6
    6. Pour the stirred dough particles on the chopping board and rub with your hands;
  • 7
    7. After kneading, rub it into a smooth round strip with your hands;
  • 8
    8. After wrapping the surface with plastic wrap, let the cake crust material stand and relax at room temperature for 1 hour.
  • 9
    At this time, we can start making stuffing. I made coconut stuffing
  • 10
    Use about 25 grams of butter, about 60 grams of olive oil, about 50 grams of sugar, and about 40ML of water. Place in a soup pot and cook over low heat until the butter melts,
  • 11
    Stir in 250 grams of coconut ground and heavy rain while hot and mix well.
  • 12
    Beat an egg, slowly pour it into a coconut pot, stir quickly, and mix well.
  • 13
    Stir in about 50 grams of cooked glutinous rice flour. Mix well, let it dry, and serve
  • 14
    Wait for about an hour, the dough is ready, and you can start wrapping. The skin is still sunken, about 2:8. Anyway, whatever you want, you can sew and mend it.

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