Pumpkin fragrance

We played a pumpkin on Halloween. The emptiness of the pumpkin is made out of a guacamole, which is used as a container to make the veal varnished ribs, so that the fragrance and fragrance of the pumpkin, both in shape and taste, is unchallenged and delicious. It's a simple thing to do. The pickles are made of the soybeans, and the pumpkins are split in two, the bottoms and the lids, and I cut them into sawn teeth with this knife, which is more beautiful, but if I wanted to mark it, it might not fit. Then empty the pumpkin, fill it in the salted ribs, and put it in the steam pan for an hour. But let me tell you, when you're steaming, you have to use a deeper container for pumpkins, because there's a lot of oil coming out of it, and the pumpkins are steaming, and it's likely to break, and it's protected with a deep disk. An alternative approach could be to evaporate pumpkins and ribs, respectively, and then combine them with a slight evaporation, which seems to be better。