How to make They burn eggplant all the time

Recipe Recommendations

1

The eggplant is a skin cutter, the tomato is a slice, the garlic is a spare

2

Slice the eggplant, a half-hour in light water, starch in the steam closet, and shake it to the point where every eggplant is wrapped. Figure

3

Oil pours in the pot, the oil heats up into the eggplants and blows up into the microgold

4

There'll be a small shell on the surface of the fried eggplant

5

A little bottom oil is left in the pot, a little tomato sauce, a little sugar, a minute or two for fried eggplants, salt, garlic and paste。