Pumpkin sausages and raspberry bread

By VicentaLakin

Pumpkin sausages and raspberry bread
PUMPKIN MUD'S NATURAL FOOD IS ADDED TO THE FLOUR, AND THE FINISHED PRODUCT IS VERY BEAUTIFUL! THIS FORMULA CAN MAKE THREE DISHES FOR 12 BREADS. UKOEO MAMMOTHS, SMART WIND FURNACE, MODEL E6050, OVERSIZED 60 LITRES. FOUR FLOORS CAN BE BAKED TOGETHER, SAVE TIME AND POWER, AND ARE PARTICULARLY SUITABLE FOR COMMERCIAL OR PRIVATE BAKED. IT'S SIMPLE, IT'S EVENLY COLOURED, AND IT'S PRETTY STRONG TO BAKE

Recipe Recommendations

  • high-gluten flour 800 grams
  • pumpkin puree 550 grams
  • sausage appropriate amount
  • yeast powder 8 grams
  • salt 5 grams
  • warm water 50 grams

Steps for Pumpkin sausages and raspberry bread

  • 1
    Pumpkin enters the steam pot early in order to evaporate, mixs the skin into mud, and other ingredients are called spares。
  • 2
    Flour pours into pumpkin mud and adds salt。
  • 3
    The yeast powder is mixed to melt with 50 grams of open water。
  • 4
    The yeast pours into the flour, starting with the noodles。
  • 5
    The first fermentation began with the covering of the face and the formation. (eating for about 90 minutes)
  • 6
    Fermentation to twice the size。
  • 7
    The small agent, which is on average divided into 100 grams on the mat, is exhausting。
  • 8
    Growing strips with a crutches. A little longer than the sausage
  • 9
    Put in a sausage。
  • 10
    From left to right roll up。
  • 11
    Quietly shut down and decentralize。
  • 12
    Put it in the grill。
  • 13
    Cutting in the form of scissors, not cutting in the roots, staggering, forming the shape of a wheat。
  • 14
    Then do it, put it in the warmth, do it again. (Second fermentation in about 40 minutes)
  • 15
    fermented to a little larger。
  • 16
    Eggs are scattered (out of weight) on the surface with a full egg fluid。
  • 17
    UKOEO MAMMOTHS ARE PRE-HEATED IN SMART HOT OVENS: 160 DEGREES AND 20 MINUTES OF ROASTING。
  • 18
    Time's up
  • 19
    The yellow bread is out
  • 20
    The finished chart。
  • 21
    Nice color
  • 22
    Every bite has something
  • 23
    Soft enough。
  • 24
    Easy and delicious

    • Pumpkin sausages and raspberry bread Make Tips

    THE FACE AND GROUPING DO NOT REQUIRE THE REMOVAL OF THE MUFFLED MEMBRANE, AND THERE IS A SLIGHT DIFFERENCE IN THE WATER-SORTING PROPERTIES OF DIFFERENT BRANDED FLOUR, AND IT IS SUGGESTED THAT PUMPKIN MUD-SWAPS BE ADDED AS APPROPRIATE. THIS FORMULA CAN MAKE THREE DISHES FOR 12 BREADS. UKOEO MAMMOTHS, SMART WIND FURNACE, MODEL E6050, OVERSIZED 60 LITRES. FOUR FLOORS CAN BE BAKED TOGETHER, SAVE TIME AND POWER, AND ARE PARTICULARLY SUITABLE FOR COMMERCIAL OR PRIVATE BAKED. IT'S SIMPLE, IT'S EVENLY COLOURED, AND IT'S A BEAUTIFUL COLOR

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