It's always made of hot peppers
By VicentaLakin
I go to the intestinal powder store, and every time I go to their house to eat beef intestinal powder, I put some of their pickled chili rings, especially for appetizers. It's a little bit hot in the winter, and it tastes really good。
Recipe Recommendations
- medium spice
- pickled
- ten minutes
- simple
Steps for It's always made of hot peppers
1
Fresh peppers are washed with salt water。2
The bottles are washed, like this dry water。3
Pyramid dry moisture, go to the tail, cut into pieces. Garlic slices, ginger slices, with a little salt and sugar evenly mixed。4
Put all the material in a clean can。5
Finally, the sauce flooded the surface of the pepper, and the pickle could be eaten for two or three days。6
The finished product。It's always made of hot peppers Make Tips
One chooses fresh chili or chili. The two pickled jars must be washed and dried, as should peppers. Three pickled peppers to eat as soon as possible. Can't be longer than a month. 4 can be added without garlic and ginger。