Pretzels

By VicentaLakin

Pretzels
It's not as mysterious as leather shrimp, it's from the Jurassic period. It's one of the most common food shrimps in our country. The body of the leather shrimp has a clear advantage over other shrimps, while the flesh is thin, and the simplest way to make it delicious。

Recipe Recommendations

  • mantis shrimp appropriate amount
  • onion
  • green pepper
  • onion appropriate amount
  • ginger slices appropriate amount
  • garlic appropriate amount
  • black pepper appropriate amount
  • pretzel appropriate amount
  • red pepper

Steps for Pretzels

  • 1
    Fried prawns: boilers, boilers of processed leather prawns, fried to red
  • 2
    Pour corn oil: take the pan out and pour it in
  • 3
    Vegetables: onions, garlic, ginger chips pouring into the pan, and then cut into the red peppers and onions for a while。
  • 4
    Skin shrimp: Skin shrimp pouring in, scrambling to the ground, pouring pepper salt and pepper powder on the ground, making it a little bit more
  • 5
    Pumping out: You can eat it now! Because of the sharpness of the leather shrimp shells, be careful to stab. After shearing, skin shrimp is white and soft and smooth, don't miss it

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