Cocoa rolls
By VicentaLakin
Cocoa rolls
Recipe Recommendations
- low-gluten wheat flour 50g
- eggs of 3
- pure milk 40g
- corn oil 45G
- yogurt 30g
- white granulated sugar 50g
- cocoa powder 5g
- light cream 230g
- sweetening
- roast
- half an hour
- ordinary
Steps for Cocoa rolls
1
The eggs are to separate the yolk from the egg, and the yolk is to be added to the corn oil, milk, and a little thicker。2
Add yogurt and continue to mix evenly。3
Scan low powder mix。4
after evening, we add about 60 g of cocoa powder to make cocoa paste5
Next time, the egg lumber drops into the lemon juice to the small corner。6
Take a third of it into the yolk paste, and in the pouring of the yolk paste back to the omelette, then do it again by flipping。7
The amount of cocoa flour is relatively low, and a small part of the egg is taken out of the flat and the kitchen can drop 11 inches free of square dishes. A tarpaulin can be added to a better demodel8
It's good that the pastry is pouring in9
Scratch flat。10
The Dongqing oven is preheated at 150 degrees, is preheated at 145 degrees, is 25 minutes, is preheated at 3 minutes and can be baked in the lower middle layer for 22 minutes。11
Rewind it when it's out of the oven, and gently tore it off when it cools. "This one is used for butter. "The cream and sugar, white sugar, and cocoa powder, were modulated and sent to this state。12
Light cream with white sugar and cocoa powder, which is smoothed to this point。13
one end of the cake slice, one cut, and put cream on the other to stop around 1 cm. high in the middle of the cream, low in both ends. "there's no need for the two ends to be too full to burst."14
I roll it up with my bare hands. I can roll it up at the end. Put it in the freezer for about two hours, better cut。Cocoa rolls Make Tips
If you don't eat it, you can make it taste good, you can skip the amount of cocoa powder, and you can replace it with low powder