Shrimp cheese pasta
By VicentaLakin
CHINESE FOOD GOES TO THE WORLD, AND, OF COURSE, FOOD FROM ABROAD IS ALSO ACCEPTED BY US, ALONG THE WAY. A BOWL OF MID-WEST NOODLES, DELICIOUSLY DELICIOUS -- PASTA WITH PRAWN CHEESE. THE EGGPLANT SHRIMP IS A CHINESE DISH WITH PASTA. MIDWEST COMBINATIONS, SOUR AND SWEET, FRESH AND DELICIOUS, THE MOST IMPORTANT FOOD ITEMS ARE FEW, SIMPLE, Q BULLETS ARE GOOD, THEY ARE GOOD FOR ALL, OLD AND OLD, AND THEY ARE NUTRITIOUS。
Recipe Recommendations
- sweet and sour
- cook
- ten minutes
- senior
Steps for Shrimp cheese pasta
1
Preparation of food items: shrimp thawing, cleaning, going to shrimp lines, oiling, raw extraction, salt making for five minutes2
Tomatoes go to skin slices and onions wash clean3
(a) Boiled water, boiled in the pasta, boiled, made and dried4
Hot pots, pouring oil, pouring prawns, screeching gingers, making pots5
A small amount of oil in the pot, and tomatoes pour into the pot, and white sugar is added to the silk6
We're going to have to get a good shrimp7
Add pasta, boil, and put salt8
Put it on the onions, it's fine。Shrimp cheese pasta Make Tips
1. Shrimp is to be unfrozen early and pickled; 2. tomatoes are to be skinned, tasted, and cooked easily; and 3. pasta is to be harder than ordinary noodles and boiled slightly longer。