Cupcake

By VicentaLakin

Cupcake
It's a simple, delicious cup cake, decorated

Recipe Recommendations

  • eggs of 4
  • milk 40g
  • salad oil 40g
  • Homemade original yogurt 30g
  • white granulated sugar 60g
  • Xinliang low-gluten flour 90g
  • lemon juice 5 drops

Steps for Cupcake

  • 1
    The formulation above applies to eight quantities for cooking paper cups, evenly mixing milk, salad oil and yogurt into containers。
  • 2
    Scan low powder
  • 3
    It's like this when you mix it up, don't worry。
  • 4
    The whole egg is added to the white sugar lemonade to an eight-word, non-disappearable state, or the insertion of a toothpick does not tilt one side。
  • 5
    The whole egg is filled with a third to flour, and it's evened with an electric omelet
  • 6
    Put the plattered paste into the whole egg fluid, with a plattered hand-to-hand, and mix it。
  • 7
    In the kitchen cakes and cups。
  • 8
    Put it in the lower middle of the Eastwood oven and I'll bake it at 130 degrees for 50 minutes。
  • 9
    You don't have to pull back. You don't have to turn back
  • 10
    The organization is soft。
  • 11
    Completed Chart

    • Cupcake Make Tips

    The little cake and the sponge cake were added to the yogurt, and the first part of the cake was evenly mixed, and the subsequent operation did not easily produce a bubble image, and the cake was still soft。

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