Pickles
By VicentaLakin
It's easy to make. It's delicious and cooking。
Recipe Recommendations
- white radish the 2
- salt 3
- soy sauce 1 bag
- Jiang 1 block
- garlic 1
- chili in 1
Steps for Pickles
1
The radish is cut into thick fingers, mixed with salt for one day, pouring out the water. Carrot strips tan for two days. When most of the water is lost, it is placed in containers, peppers, ginger slices, and garlic slices are mixed。2
Scrambled and boiled, with a small amount of white wine to cool. Pour it in the radish dry and mix it in the bottle. You can eat in two days. It's a special meal. I'm just mixing it up and I can eat it for two days。3
Let's eat4
It's so flaming, it's goodPickles Make Tips
The salt is not quantified, it is fine at first, and it is salty enough to wash it away. 2. The extent of the tan depends on the length of the pickles, the length of the meal or the fact that it is better to have a little dry, the amount of moisture that is absorbed when the soup is soaked, and the amount of tan that is lost in half。