Zipper
By VicentaLakin
I've made a big yang cake for my mother-in-law on the occasion of the festival, and I've taken a picture of her. With too much sugar, too tired to eat, and too difficult to digest, traditional yang cakes have been used this year to make muffins, which are not refuelled, and have little sugar in them, and for the sake of symmetry, some fruit, which is also decorated. The six-inch small round model was short, a bean sand was removed, and a nine-storey layer of fruit was added to it, with a long and blessed meaning. pineapple dry at the top made an asympic shape。
Recipe Recommendations
- glutinous rice flour 450g
- white sugar appropriate amount
- pumpkin puree a little
- Purple sweet potato paste a little
- preserved fruit 200g
- sweetening
- steamed
- an hour
- simple
Steps for Zipper
1
The rice powder is divided into three groups, one of which is sugar, one of which is pumpkin mud and one of which is mashed with potatoes。2
Hand rubbing, drying, three colors。3
Moose brush oil, powder, flat。4
The powder is covered with soy sauce。5
We'll put a yellow powder on the table。6
And a soy sauce。7
And the purple powder, flat。8
The water in the pot is boiled, the mold is covered, steamed for 10 minutes, removed。9
Prepare all kinds of dried fruit。10
The rest of the powder is scattered over layers, the fruit is placed on the surface and the pineapple dry is placed in the middle。11
Cover the cage and cover the pan for 30 minutes。12
Cool off。13
Cut it open。Zipper Make Tips
1: The amount of sugar is not written and added according to your preference. 2: The amount of pumpkin mud and mashed potatoes is not written because it contains different amounts of water, wet and powdered, dried and muddled. 3: When it's done, it'll be more subtle. It's lazy。