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It's actually a very simple dish.. best for beginners
fried dried beef
By KevinTurner
Recipe Recommendations
- dried beef 30 grams
- ginger appropriate amount
- dried chili appropriate amount
Steps for fried dried beef
1
Cut the castrated beef into slices. (This dried beef is made of fresh beef touched with salt and dried in the shade. It is a home-cooked dish in Yunnan.) Put the blended oil in the pan and wait until the oil temperature is heated to 78%. Add shredded ginger and dried peppers and fry until it exudes fragrance. Here, you must not fry it, because the beef will not taste good.2
Add the chopped beef bars and fry them until the color of the meat becomes soft. Some of the beef bars will not soften no matter how they are fried. This is because the castration time is different, which depends on the hardness of your own beef, and your own taste. Remember not to put salt in. Because it's castrated food. They are all salty. Okay. It's actually very simple. It's like frying peanuts.