Monkey head pork ribs soup
By TheaSmith
Mushroom is a fungus with both medicine and food uses. It is mild in nature and sweet in taste. It benefits the five internal organs, helps digestion, nourishes cancer, and treats neurasthenia. Not only is it beneficial to people, but its soft and tender taste is also impressive.
Recipe Recommendations
Steps for Monkey head pork ribs soup
1
Cut the ribs into pieces, place them in the pan with cold water, remove the foam after the water boils, and simmer slowly for about 40 minutes.
2
Soak Hericium erinaceus for about half an hour, gently squeeze repeatedly, wash, and cut into slices along the thorns. Flying water.
3
Beat eggs, starch and a little salt, beat and mix well.
4
After flying water, remove it and squeeze dry while it is hot. You can squeeze with a colander.
5
Put the squeezed dry Hericium erinaceus into the egg starch paste, grasp it evenly, and allow the liquid to be fully absorbed into the Hericium erinaceus.
6
Add another pot of water, disperse when the water is warm, add the Hericium erinaceus wrapped in egg liquid, bring water to boil, and remove it for later use.
7
Pour into the pork ribs soup and continue to cook for about 10 minutes, add salt, monosodium glutamate, a little pepper, season, and serve.Monkey head pork ribs soup Make Tips
The monkey head that has been soaked in hair should be very soft. Only when the monkey head has been added with flying water twice will it taste soft, tender and delicious without bitterness. If this step is omitted, the monkey head will have a bitter taste that is difficult to remove.