Skinball

By VicentaLakin

Skinball
There are more hills and hills in the mountains, and the rich melon is the sweet potato, and naturally the melon starch is scarce. In addition to making a large amount of powdered flour, it is used by the general population to process sluiceballs with cabbage and radish meat for the holidays. The bellies or carrots are cut to the ground, the vegetable juices are removed, the meat beverages and so forth, the balls made of hand-stamps made of vermin, steamed or boiled in water, and the curd soup of various flavors, which is quite local。

Recipe Recommendations

  • pork stuffing 500G
  • green radish of 3
  • sweet potato starch 500G
  • shallots the 2
  • ginger 1 block
  • coriander the 2
  • soy sauce 6 scoops
  • soy sauce 3 scoops
  • oyster sauce 2 tablespoons
  • spiced powder 2 tablespoons
  • salt appropriate amount

Steps for Skinball

  • 1
    And prepare meat and carrots, and hang in it with ginger。
  • 2
    The radish is silked, and a spoon of salt is salted to water。
  • 3
    Squeeze out the water reserve。
  • 4
    Cut radish and meat together into dumplings。
  • 5
    Put it in raw, old, platinum oil, salt, fragrance, evenly mixed。
  • 6
    Put half a bowl of red sodium in the pie。
  • 7
    Grab evenly。
  • 8
    Grab the right little ball with your hands。
  • 9
    It's full of starch。
  • 10
    Put it in the disk。
  • 11
    Cook a pot of water and put it in the balls。
  • 12
    The fire boiled and turned into a fire until the balls floated。
  • 13
    Cooked pills to get cold water。
  • 14
    Cream onions cut it for backup。
  • 15
    Hot pots of cold oil put in onions of screech。
  • 16
    It's pouring in the right amount of clean water。
  • 17
    Put in pills and appropriate salt。
  • 18
    I'll put it out of the pot。
  • 19
    Just put the fragrance in the bowl。

    • Skinball Make Tips

    The starch must be red potato starch. You can also use a steam cage, and you can eat it directly。

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