Pumpkin buns
By VicentaLakin
Pumpkin used to be a regular melon for our rural people, and it has a high food value: cuddled cough, poaching, pulmonary gas, constipation, urine, beauty! With pumpkin mud and no water on the face, the buns are soft and delicious, and the finished gold is beautiful
- sweet fragrance
- steamed
- an hour
- simple
Steps for Pumpkin buns
1
Take the pumpkin 300 grams, wash the skin。2
Pumpkin slices are evaporated into pumpkin mud。3
Pumpkin mud mixed with yeast powder and flour covered in flour。4
The fermentation is 30 minutes away from the fermentation。5
The fermented pasta is a small agent。6
Light pressure on small agents in the form of millimetres with a knife。7
When you're done with the pattern, you press a red platter at the center of the meds, so the pumpkin buns are ready8
It's about 30 minutes of steam on the head of a good pumpkin. It's about as soft as bread。Pumpkin buns Make Tips
1 Pumpkin is so sweaty that flour does not need water. 2 For a good bun to be soft as bread and a soft and hard face. Three, the pumpkins have a high sugar content and don't need sugar. The buns are made with sweetness。