Pinecakes
By VicentaLakin
All the nasty vegetables I made into cakes。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Pinecakes
1
Materials. With a little akills, but not recommended。2
Autumn slices。3
It's filled with a plastic cup of vegetable mud and nine spoons of flour。4
Eggs, flour, salt, fragrances were added to the slurry, which was smoothed in the same direction。5
Boiled on the bottom, caught in fire, covered the face with a razor. The pasta is dry and drummed up and it'll turn over。6
There are three pieces of finished product。Pinecakes Make Tips
One, cabbage, soy sauce。