Pinecakes

By VicentaLakin

Pinecakes
All the nasty vegetables I made into cakes。

Recipe Recommendations

  • Spinach cabbage broccoli puree 1 cup
  • high-gluten flour
  • eggs of 2
  • salt 2 tablespoons
  • spiced powder 1 scoop

Steps for Pinecakes

  • 1
    Materials. With a little akills, but not recommended。
  • 2
    Autumn slices。
  • 3
    It's filled with a plastic cup of vegetable mud and nine spoons of flour。
  • 4
    Eggs, flour, salt, fragrances were added to the slurry, which was smoothed in the same direction。
  • 5
    Boiled on the bottom, caught in fire, covered the face with a razor. The pasta is dry and drummed up and it'll turn over。
  • 6
    There are three pieces of finished product。
  • Pinecakes Make Tips

    One, cabbage, soy sauce。