sweet and sour pork ribs
By BradLehner
Very simple and convenient, but very delicious sweet and sour pork ribs. Everyone will like it, so try it ~
Recipe Recommendations
- ribs 500g
- cooking wine 15ml
- soy sauce 15ml
- soy sauce 15ml
- white sugar 50g
- vinegar 60ml
- water 75ml
- onion 10g
- garlic 10g
- cooked sesame appropriate amount
- sweet and sour
- burn
- an hour
- ordinary
Steps for sweet and sour pork ribs
1
Put the pork ribs into a cold water pot. After boiling, skim off the floating foam and blood foam, add the green onion segments and ginger slices, and simmer on low heat for 30-60 minutes (20-30 minutes if stewed in a pressure cooker). Remove the pork ribs and drain.
2
Mix the cooking wine, soy sauce, soy sauce, sugar, and water.
3
Add appropriate amount of oil into the pan, add in the ribs and stir-fry until the surface of the ribs is golden brown.
4
Pour in the prepared sauce, bring it to a boil over high heat, turn to low heat and slowly allow it to stew until it tastes well. Then you can add a little salt according to your needs. When the soup is almost dry, turn on high heat to dry, and you can cook some more vinegar before taking out of the pot, stir well and serve it out
5
Sprinkle with appropriate amount of cooked sesame seeds after serving.sweet and sour pork ribs Make Tips
If you want soup. You can also make ribs soup from the leftover soup from the first step. When I bought these ribs, I asked others to chop them up for me. I didn't expect them to be too shredded. When making them, you can choose small ribs.