I don't know

By VicentaLakin

I don't know
Delicious

Recipe Recommendations

  • mutton rolls 200g
  • Beijing onion 1 piece
  • salt appropriate amount
  • dried chili appropriate amount
  • soy sauce appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount

Steps for I don't know

  • 1
    Preparation material, one onion, one lamb roll, one chili/gren/dry pepper
  • 2
    The lambloaf better unfrozen early
  • 3
    Kiyoon went to the skin to wash the dry pepper slices and the garlic slices
  • 4
    Oil pan
  • 5
    The boiler pours a little more oil than the usual. In turn, dry peppers, garlic chips, dry peppers
  • 6
    Put it in the unfrozen lambloaf
  • 7
    The lamb rolls up to 8
  • 8
    I'll pour it in
  • 9
    One or two minutes of fire, with a proper amount of salt, spicy, evenly mixed
  • 10
    Load
  • 11
    Completed

    • I don't know Make Tips

    1. Whether the meatloaf is pre-empted to see their preferences. But it would be better to unfreeze it earlier. The amount of oil must be a little more than the usual onions, so that when the onions are made, the 3. The onions must be boiled in flames for one or two minutes, or the meatloaf will be too old。

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