Curry stir-fried pork rice
By BerryBarton
Usually, the endless white rice will become very dry, hard and difficult to swallow the next day. Let's transform it into a fragrant "curry fried pork rice"! Both delicious and delicious, my boy ate 2 bowls! Don't worry, try it…
Recipe Recommendations
Steps for Curry stir-fried pork rice
1
Peel and wash the chicken, red carrot and sesame potatoes and cut them into squares and small grains.
2
A bowl of white rice overnight.
3
Heat the oil, add the chicken and stir-fry until the meat turns white.
4
Put down the red carrot and continue to fry.
5
Add the Ma Ling potatoes and stir-fry them for a while, then add water to simmer them.
6
Add curry powder and stir fry well.
7
Cover the pot and simmer until the ingredients are cooked and the water is slightly dry, leaving only a few drops of water.
8
Put down the white rice and stir fry it, let curry powder wrap each grain of rice, break an egg in and stir fry it quickly.
9
Finally, put down the chicken essence powder and salt to season and you're done! Please taste slowly.