Pepper ginger hen

By VicentaLakin

Pepper ginger hen
This dish is a combination of the traditional foods and chimpanzees. The whole chicken is boiled as fast as it can be cooked and then split into pieces, maximizing the beauty of the chicken. Change the dry peppers used in the ginger and chili dishes to fresh peppers, then pair them with old ginger and make them less spicy and spicy. Note: The menu is selected from the cooking journal。

Recipe Recommendations

  • white striped chicken half a
  • laojiang 50 grams
  • green pepper of 4
  • soy sauce 12 grams
  • salt 5 grams
  • Chili sauce 5 grams
  • cooking wine 5 grams
  • cinnamon 1 block
  • octagonal of 2
  • chicken essence 5 grams

Steps for Pepper ginger hen

  • 1
    Food products: half white chicken, ginger, pepper, eight horns, cinnamon
  • 2
    Chicken wash, enter the water pan, put eight cents. Cinnamon, wine, ginger
  • 3
    Old ginger cleans, skins, slices, pepper clears the slash
  • 4
    The fire is burning, leaving the foam, soaking for about 10 minutes until the chicken's full
  • 5
    Let's get it out of here
  • 6
    I'll break it down with my hands
  • 7
    100 grams of oil in the pot, 50% of the heat, and the smell of ginger chips
  • 8
    Put it in a piece of chicken. It's a little light yellow
  • 9
    Pumping, chickens, spicy sauce, saline fire, and peppers
  • 10
    If you flip it, you'll get it
  • Pepper ginger hen Make Tips

    When chicken is boiled, it's important to keep the oil on fire when it's big

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