Twin peppers and radish

It's common saying, "Hark for radish"! White radish is a common vegetable, ready to eat, and tastes a little spicy. Fresh and juicy white carrots, which help digest and control colds, are one of the cheapest effective “breeding vegetables” this season. No, the boys picked up some ripe red and white carrots from the garden these days. Thinking about the fact that the family doesn't eat radish and soup. So, how about a new way to make a paprika sapphire? Do it! Ha ha

Recipe Recommendations

red radish one
white radish a
pickled pepper appropriate amount
chopped pepper a little
white sugar appropriate amount
salt appropriate amount
white vinegar appropriate amount

sweet and sour
pickled
half an hour
ordinary

Steps for Twin peppers and radish

Prepare all the material: red radish, pepper, pepper, wide-mouth glass, white vinegar, salt, sugar。

Another picture。

Carrot was washed early, dried, sliced。

Put the radish in the big bowl and add two little spoons of salt。

A large spoon of sugar。

Bring up the bowl with your hands, and shake the salt and the sugar。

Cover it and put it in the freezer for more than 20 minutes until the water is extracted。

Pour the water in the pickles. Then the carrots were put into the glass with chopsticks. Add a layer of two or three peppers and then add a little bit of pepper to the second layer of carrots, and so on。

Look, a little bit of pepper on the second floor。

Add a little salt。

A spoonful of sugar。

Add two spoons of vinegar。

A magnification。

Put a proper amount of pepper。

Put the lid on, shake a few, make the sauce more even。

The finished product. I thought it was almost a bottle. As a result, the pickled radish is so much less water, ha ha

It's the best thing to eat with a little spicy