Caterpillar bread
By LambertDach
Ingredients: salt,high-gluten flour,low-gluten flour,butter,eggs,water,white granulated sugar,yeast,bean paste
Recipe Recommendations
- high-gluten flour 120 grams
- low-gluten flour 30 grams
- yeast 5 grams
- white granulated sugar 25 grams
- salt 1/2 teaspoon
- eggs 15 ml
- water 80 grams
- butter 15 grams
- bean paste appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Caterpillar bread
1
Knead the dough with post-oil method until the film is pulled out, and ferment twice in size in a warm place.
2
Remove the dough and exhaust it, divide it into four equal parts, round it, and let stand for 15 minutes.
3
Roll out the dough into a rectangle (I rolled it into a long oval).
4
Spread the bean paste filling, leaving a distance of 2-3 centimeters.
5
Roll along one side of the bean paste.
6
Cut the left area into small strips with a knife.
7
Roll the strips on the long dough to form a caterpillar shape.
8
Place it in a warm and humid place for secondary fermentation.
9
Brush egg liquid after fermentation.
10
Preheat the oven. 180 degrees, 15 minutes.
11
Caterpillar bread is baked!
12
Come and taste it!Caterpillar bread Make Tips
Inversion can be replaced with meat floss, cream yellow, purple sweet potato, lotus paste, etc., as long as you like.