Radish meat steams

By VicentaLakin

Radish meat steams
Carrots smell like gin, sinc, sex cool, lung, stomach, lung, cortex. They have the effect of cooling, bleeding, low gas, digestive decomposition, stomach acupuncture and acne. It's been used today to mix some meat and make some steam

Recipe Recommendations

  • pork paste 250g
  • radish 250g
  • stone mill flour 250g
  • cooking wine 2 tablespoons
  • salt a little
  • soy sauce 2 tablespoons
  • sugar half a spoonful
  • oyster sauce 1 scoop
  • ginger half a spoonful
  • sesame oil 1 scoop
  • white pepper appropriate amount
  • chicken powder half a spoonful
  • the soup half a box

Steps for Radish meat steams

  • 1
    Add wine, ginger juice, salt, sugar, raw, oak oil, perfume, white pepper powder, chicken powder
  • 2
    When the soup is ready, it's in pork mud
  • 3
    Smuggle evenly
  • 4
    The radish makes silk from scratch
  • 5
    Put it in the pot
  • 6
    Get some dry water
  • 7
    Put radish in the pork mud
  • 8
    Smuggle evenly备用
  • 9
    Cooker mixers with proper water, flour and a little salt
  • 10
    Start the machine and turn it into a smooth pasta
  • 11
    Take out the mask on the noodle cover for half an hour
  • 12
    Grow the strip
  • 13
    Sliced into a small agent
  • 14
    Take a little potion and flatten it into a tusk
  • 15
    Put in a proper amount of material
  • 16
    Pack it up
  • 17
    Put it in the steam cage
  • 18
    The fire is about 12 minutes away

    • Radish meat steams Make Tips

    My flour is the flour of the farmer's twirl, so it's kind of dark

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